Me yasa kwalabe na sake zama kore, kwalabe na giya galibi launin ruwan kasa, da kwalaben giya na shinkafa asali filastik?

Shin kun lura cewa kwalaben giyan nan uku sun bambanta?

Sake - m koren gilashin kwalban

Beer – galibi kwalaben gilashin ruwan kasa

Rice ruwan inabi - m filastik kwalban, tare da yawa launuka.

Launi na gilashin gilashin zai canza bisa ga nau'in ƙarfe daban-daban yayin aikin masana'antu, amma yana da launin shuɗi.

Sake na ruwan inabi da aka dasa, kuma hasken rana ba shi da wani tasiri a kan ingancinsa, don haka yana da kyau a yi amfani da kwalabe na gilashin kowane launi.

Kafin shekarun 1990, an yi amfani da kwalabe na gaskiya koyaushe.Za mu iya ganin irin wannan kwalabe idan muka kalli fina-finai na baya ko wasan kwaikwayo na TV.Koyaya, a cikin 1994, ɗayan kamfanoni biyu sun yi amfani da sugilashin korekwalabea karon farko saboda rabon kasuwarsu.Wannan dabarar talla ce mai nasara sosai a wancan lokacin, saboda kore yana nuna alamar “kore”, “lafiya”, “abokan muhali”, da sauransu, kuma shaharar ta taso bayan lissafin.Daga baya, kowane kamfani ya bi kwatankwacinsa kuma ya canza kwalaben ruwan inabi na gaskiya zuwa kwalbar ruwan inabi.

Zaɓin kwalabe na gilashin launin ruwan kasa don giya yana da alaƙa da haɗin gwiwar giya.Bira na ruwan inabi ne da aka haɗe, kuma babban abin da ke cikinsa hops zai lalace lokacin da hasken rana ya fallasa.Saboda haka, don hana giya daga lalacewa, ya kamata a yi amfani da kwalabe na gilashin launin ruwan kasa tare da tasirin tacewa mai karfi. Tun da ruwan inabi shinkafa zai ci gaba da yin ferment bayan an saka shi a cikin kwalabe na giya, kuma za a samar da carbon dioxide a lokacin fermentation, wanda zai iya haifar da iskar gas. fashewa.Idan an cika shi a cikin kwalabe na gilashi, zai zama haɗari sosai idan akwai fashewar gas, don haka kwalabe na giya na shinkafa kwalabe ne.

Bugu da kari, don hana fashewar iskar gas.kwalabe filastikna ruwan inabin shinkafa ya bambanta da kwalabe na gilashi a zane kuma ba a rufe su gaba daya.