Fuskanci da kwalban giya wanda ya dace da dandano, kun riga kun yi marmarin gwada shi?Bude kwalban ku sha yanzu.Amma yadda za a bude kwalban?A haƙiƙa, buɗe kwalban aiki ne na hankali da ƙayatarwa, kuma an jera ta a matsayin ɗaya daga cikin ladubban giya.
Tun da kwalabe na ruwan inabi sau da yawa suna da murfin ƙarfe ko filastik, mabuɗin kwalban mai amfani yana da mahimmanci idan kuna son buɗe kwalban giya da kyau.
Dukansu ruwan inabi masu wanzuwa da masu kyalli suna da hanyoyi daban-daban na buɗewa dangane da nau'in ruwan inabi.
Matakai don buɗe kwalbar ruwan inabi:
1. Tsaftace kwalbar ruwan inabi da farko, sannan a yi amfani da wuka a mabudin kwalbar don zana da'irar ƙarƙashin zoben da ba za a iya zubarwa ba (bangaren da'irar da ke fitowa daga bakin kwalbar), yanke hatimin kwalban, kuma ku tuna kada ku juya. kwalban giya.
2. A goge bakin kwalbar mai tsabta da kyalle ko tawul na takarda, sannan a saka ƙwanƙarar ƙugiya a tsaye a cikin tsakiyar ƙugiya (idan rawar ya karkace, za a iya cire kwalaben cikin sauƙi), a hankali juya agogo. da huda cikin kwalabe da cunkoso.
3. Rike bakin kwalbar tare da madaidaicin a gefe ɗaya, cire ɗayan ƙarshen mabuɗin kwalban, sannan a ciro kwalabe a hankali kuma a hankali.
4. Tsaya lokacin da kuka ji cewa za a ciro ƙugiyar, ku riƙe ƙugiya da hannun ku, girgiza ko juya shi a hankali, kuma a hankali cire kutsen.
Matakai don buɗe kwalbar giya mai kyalli
1. Rike ƙasan wuyan kwalbar da hannun hagu, kuma bakin kwalban yana karkata digiri 15 a waje.Da hannun dama, cire hatimin gubar na bakin kwalbar, kuma a hankali karkatar da waya a bakin makullin murfin ragamar waya.
2. Domin hana kutuwar bulguɗin fita saboda matsewar iska, danna shi da hannuwanku sannan a rufe shi da adiko na goge baki.Tallafa kasan kwalban da ɗayan hannun ku kuma a hankali juya abin toshe kwalaba.Za a iya riƙe kwalban kaɗan kaɗan, wanda zai zama mafi kwanciyar hankali.
3. Idan kun ji cewa ana gab da tura kutse zuwa bakin kwalbar, sai kawai ku matsa kan ƙwanƙwaran don yin tazara, ta yadda carbon dioxide da ke cikin kwalbar giya ya fito da kaɗan kaɗan zuwa waje na kwalban. kwalbar, sannan a nutsu.Ja da tsintsiyar sama.Kar a yi surutu da yawa.
Tabbas, bude kwalbar giya mai kyalkyali, musamman shamfara, girgiza kwalbar champagne da fesa kumfa yana da matukar tasiri a cikin liyafa.Ko da yake yana iya ƙara yanayi mai ban sha'awa, ba makawa ya zama ɓarna da rashin ƙwarewa.Akwai wata hanya don buɗe kwalban shampagne.An ce a zamanin mulkin Napoleon, lokacin da sojoji suka dawo daga fagen daga cikin nasara, sojojin sun dauki shamfara daga cikin jama’ar da suka taru domin yin biki, sai da suka ji dadi, kai tsaye suka fitar da sabar da suke dauke da ita, suka sare shamfaran.Cork, don haka ƙirƙirar al'adar alfahari na buɗe kwalban tare da saber.
Lokacin aikawa: Mayu-26-2022