Yawancin abokai da suka sha ruwan inabi za su sami wani abu mai ban sha'awa, wato, kwalban Wine yana da bambanci sosai.Wasu kwalabe na ruwan inabi suna da manyan ciki kuma suna da wadata sosai;Wasu siriri ne da tsayi, masu tsayi da sanyin kamanni… dukkansu ruwan inabi ne, me yasa akwai salo iri-iri nakwalaben giya?A gaskiya ma, kwalban ruwan inabi ba shi da tasiri a kan ingancin ruwan inabi.Wuri ne kawai don adana ruwan inabi, kuma ba ya sa ruwan inabin ya yi laushi kamar ganga na itacen oak.
kwalban Bordeaux: kwalban Bordeaux shine mafi yawan nau'in nau'inkwalban giya, kuma galibin giyar mu na gida da na waje suna amfani da irin wannan kwalban.Jikin kwalban Bordeaux yana da silinda, tare da kafaɗa mai tsabta, yana mai da shi siffar kwalban gargajiya a yankin Bordeaux.
Daga cikin shahararrun gidajen cin abinci 61 a cikin jerin 1855, 60 daga cikinsu duka suna amfani da irin wannan nau'in kwalban Bordeaux, yayin da kawai ruwan inabi a cikin jerin 1855 shine 'Sarkin Marquis', wanda ke da taurin kai wajen rashin amfani da kwalabe na Bordeaux.Launuka sun haɗa da launin ruwan kasa, duhu kore, da m.Gabaɗaya, ana amfani da ruwan inabi mai launin ruwan inabi don riƙe jan giya, ana amfani da ruwan inabi mai duhu don riƙe farin giya, kuma ana amfani da ruwan inabi na gaskiya don riƙe ruwan inabi mai daɗi.
kwalban Burgundy: Hakanan ana amfani da kwalabe na Burgundy don riƙe ruwan inabi daga Pinot Noir.Gilashin Burgundy ya bambanta da kwalban Bordeaux a cikin cewa kafadarsa ba a bayyane yake ba, don haka sauyawa tsakanin wuyansa da jikin kwalban ya fi kyau da kyau.Kwalbar Burgundy ta bayyana a baya fiye da kwalbar Bordeaux, kuma bayan gabatarwar, an fara amfani da ruwan inabi Burgundy don riƙe farin giya na Chardonnay da Pinot Noir jan giya, kuma an yi amfani da shi tsawon ƙarni biyu yanzu.
Da fatan za a bi sauran nau'ikan kwalabe.
Lokacin aikawa: Agusta-07-2023